Chai cannot be described by just one word. Spicy, strong, malty, earthy – the list is never ending. Add a dash of cardamom, a hint of ginger, sprinkle some cinnamon, the possibilities are endless. And the inimitable ingredient that makes this brew so special and versatile is, Indian Black Tea. So the next time you’re in the mood, any mood for that matter, grab a spiced-up cup of Indian Masala Chai.